Description
What could be better than homemade fresh bread! A Cup of aromatic coffee, a hearty, fluffy bun in a great mood for the whole day!
Ingredients
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Yogurt
200 ml
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Water
50 ml
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Yeast
7 g
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Sugar
1 Tbsp
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Salt
1 tsp
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Flour
350 g
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Cereals buckwheat
2 Tbsp
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Bran
2 Tbsp
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Vegetable oil
5 Tbsp
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Bacon
100 g
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Cheese
50 g
Cooking
In yogurt add the oat flakes and bran. Stir.
In warm water add yeast and sugar, stir. Pour in the yogurt. Add vegetable oil, salt.
Gradually enter the sifted flour, knead a smooth dough. Put in a warm place for an hour.
After an hour the dough came, increased in volume. Put it on the work surface, sprinkled with flour. Carefully vymeshivayut.
Roll out into a thick rectangular layer, about 1-1. 5 cm. Spread the chopped bacon.
Rolled into a loose roll, folded in the shape of a horseshoe. Do portioned cuts of arbitrary thickness.
Sprinkle grated on a fine grater cheese.
Bake in a preheated 180 degree oven for 35-40 minutes until Golden brown. Cut from hot, because the flavor from the bread wonderful!!
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