Description
My dear wonderful cooks! Allow me to offer you a recipe of flavored cupcake. It was published in the journal "the Most beautiful and happy" two years ago in the culinary category. They have a small but interesting recipes. The recipe is a first for me on this site and want of course that was not the last:) Studied whether there is a recipe on the site, just did not find this and decided to share. I called it a little bit differently than the magazine. The journal was presented as English cakes called bread Fruit, the translation of fruit bread. The bread does not look like the real cupcake. The recipe is simple to prepare. And if you have almond petals ( I do them myself) so no difficulty there. Try?
Ingredients
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100 g
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100 g
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1 piece
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2 piece
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2 piece
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180 g
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0.5 tsp
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2 Tbsp
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20 g
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Cooking
My pears. Better to take a major that they were juicy, but separateline.
The skin can be removed, but not necessarily. Cut into large cubes 1.5x1.5 cm
Take two bananas, preferably overripe. These black dots, but the inside remained white. I got this time was not such, took just ripe.
Cut the banana into small pieces of arbitrary, softened butter cut into cubes, Combine the butter along with the banana and mash with a fork. Optional to grind to mush.
Add two tablespoons of maple syrup, stir
In a separate bowl, whisk the eggs with the sugar with a fork
To the flour add soda slaked vinegar (or baking powder). Flour may need a little more or a little less, depends on the richness of bananas and the size of the pear. Somewhere around 180-200g. Add the chopped pear and stir gently so that the pears remain whole pieces. All of this distribute in a greased form (I have a square glass cake pan)
Now prepare the almond petals. Take 20 grams of almonds.
Who has the petals, no problem. One would, then fill with boiling water, wait 10-15 minutes.
Then when cooled down, clean it from the rind and trying to cut the plates If uneven work, nothing. Distribute the chopped petals evenly on top of dough.
Put in preheated oven to 180-190 degrees. Please be guided by your oven. Bake for 40-45 minutes until dry matches (skewers).
On top it needs quite heavily browned, almond petals fry.
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