Bread with bran and a spicy topping

Description

Fans baking in the know sourdough in this bread taste and benefits go hand in hand. And how much heartfelt warmth we share our bread, when we knead the dough! For me bread is a sacrament, when all the day languishing in the expectation of a small miracle, and in the evening the house is filled with aroma of browned bread crust, freshness of the crumb... These emotions are difficult to convey, let's try!

Ingredients

Sourdough

60 g
Water

225 g
Rye flour

225 g
Opara

510 g
Rye flour

195 g
Wholegrain wheat flour

300 g
Bran

4 Tbsp
Malt

50 g
Water

345 g
Soy sauce

40 g
Salt

8 g
Garlic

5 tooth
Cumin

0.5 tsp
Coriander

2 tsp
Vegetable oil

30 g
Onion

300 g
Water

250 ml
Vinegar

70 ml
Soy sauce

2 Tbsp
Sugar

3 Tbsp
Salt

0.5 Tbsp
Dill

0.333 coup
Parsley

0.333 coup
Chili

1 piece

Cooking

Start with the dough: to mix it 60 g of starter at its peak, 225 g water and 225 g of rye flour. All mix, cover with a damp towel and poison in a warm place without drafts for 14 - 16 hours. I have time is this: in the evening put the dough in the afternoon of the next day make the dough. The proving process takes 3 to 4 hours, in 5 hours you can start the oven and by 7 PM the bread is ready. Goes on about all day.

Our dough is ripe. Before kneading the dough, prepare the fragrant filler. Finely chop the garlic, spices pounded in a mortar. In a pan heat 3 tbsp oil and put in the garlic and spices to unleash their flavor. Once the garlic has become slightly gold - remove all from heat and let cool to room temperature.

Prepare the dough. In the dough pour 50 g of malt, 8 g of salt, 2 tbsp of bran (wheat and oat). Spread the cooled fried spices and garlic. Pour 40 g of soy sauce and 345 g of water

Mix everything.

195 add rye flour and 300 grams of whole wheat flour. (flour, respectively, sift). Knead the dough for about 15 minutes - it's pretty heavy, viscous to work with him hard, but the results are worth it. If you have a breadmaker or food processor - I think - life will seem sweeter!

The form covered with parchment. we shift the dough and top as follows-iron with wet hands to get the gloss. Sent to the delay hours 4

So I have a base.

Now sprinkle with the workpiece with water and sprinkle with coriander seeds. Gently press on them.

Preheat the oven to 250 degrees. I put on the bottom of the water. The first 20 minute bake at 250, then diminish the temperature to 200 and orientirueshsya to a ruddy crust. It takes me every 40 minutes, i.e. a total of 1 hour. Let cool on wire rack.

And now a bit of romance... Pickled onion - what could be better... Onion soaked in water, I put on the night (This is to make it easier to clean)

Prepare all the components - then everything will be very fast. Cook marinade in small saucepan - water + sugar + salt+ soy sauce - bring to a boil. Gently pour in the vinegar, allow to simmer for 5 minutes

Meanwhile, finely chop the greens, put it on the bottom of the jar. Coarsely chop the chili pepper and put in a jar with onions.

Remove the marinade from heat and pour into the jar. Cover it up - an hour later you can eat

Lay our clearing...

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