Description
Delicious tender burgers. Very juicy due to the shallots and cream. Looks so beautiful that you can safely serve this to guests and family on holiday!
Ingredients
-
Turkey
1 kg
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Onion
3 piece
-
Garlic
5 tooth
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Khmeli-suneli
1 Tbsp
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Paprika sweet
1 Tbsp
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Turmeric
1 Tbsp
-
Salt
1 Tbsp
-
Cream
240 ml
-
Rosemary
1 sprig
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Shallots
-
Bread crumbs
-
Olive oil
Cooking
Swing grinder fillet hip Turkey, onion and garlic. Add 1 tbsp Khmeli-suneli, paprika, turmeric, and salt. Thoroughly knead the dough.
Cut the shallots into 4 parts. Formed patties of medium size and push into the middle of the meatballs slice the shallots.
Form a Patty and coat in breadcrumbs. Include warming up the oven to 180*.
Fry the patties for several minutes on both sides in a pan in olive oil. If You are strongly against frying, then you can skip this step, just put the cutlets in a baking dish greased with oil.
Put cutlets in a baking dish. Put the form in the oven for 20 minutes. Be guided by Your oven!!!
After 20 minutes pour it in the form of cream, add a little salt, a sprig of rosemary and the remnants of the shallots. Bake for 40 minutes.
Here our cakes are ready!!! Juicy flavorful and very tender!!!
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