Description
I suggest you to prepare a delicious souffle of Turkey meat. The result is not only a tasty hot dish, but also somewhat useful. The souffle turns out very tender due to the sour cream, airy, due to the whipped egg white and has a spicy flavour due to the soy sauce and paprika. Moreover, I couldn't wait to try the molds for the New year, from our Okay.
Ingredients
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Turkey
300 g
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Soy sauce
2 Tbsp
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Paprika sweet
0.5 tsp
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Sour cream
1 Tbsp
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Chicken egg
1 piece
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Butter
1 Tbsp
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Flour
1 tsp
Cooking
Turkey meat skip through Mincer twice.
To the meat add the paprika, sour cream and pour soy sauce. To me salt was enough, you can more salt.
Mix thoroughly and add egg yolk and flour. Stir again until smooth.
Separately whisk in cool white foam with a pinch of salt.
Carefully, in two parts, enter the protein in the meat. We need to preserve the airiness of the protein and to saturate him souffle.
Molds lubricated inside and put our souffle. On top you need to add a bit more oil. Do not apply with a slide, because it will be a little podnimatsya during baking.
Bake in preheated oven 190C. 20-25 minutes until Golden crust. Bon appetit!
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