Description
Very quick and very tasty - here's how to describe this dish.
Ingredients
-
Corn
150 g
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Zucchini
100 g
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Broccoli
100 g
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Tomato
100 g
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Cheese
50 g
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Soy sauce
1 Tbsp
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Chili
-
Garlic
1 tooth
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Greens
-
Vegetable oil
2 Tbsp
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Oil corn
1 Tbsp
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Sugar
1 tsp
Cooking
With corn on the cob with a sharp knife, slice off the kernels
Preheat a frying pan vegetable oil and sauté the corn for about 5 minutes, add the sugar
Add the chopped zucchini and broccoli florets and cook for a further 2-3 minutes
Mix soy sauce with chopped garlic and chili pepper, pour the vegetables
Add the tomatoes, sliced, lightly heat them for 1-2 minutes, remove the pan from the fire, then put sliced cheese and serve immediately, sprinkled with herbs and a sprinkle of corn oil
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