Description
Breton biscuit with chicken in cream and mushrooms. A very popular French dish. Biscuit has a square shape. Prerequisite buckwheat pancake. And filling a wide array of meat, fish, eggs, cheese, vegetables... I Suggest that you try to cook so-called Breton gallete complete-with chicken and mushrooms. Very hearty, tender and flavorful!
Ingredients
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Flour
100 g
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Buckwheat flour
1 cup
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Milk
300 ml
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Water
1 cup
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Chicken egg
1 piece
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Vegetable oil
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Salt
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Onion
3 piece
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Chicken
500 g
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Mushrooms
300 g
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Cream
100 ml
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Cheese
100 g
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Black pepper
Cooking
First, prepare the buckwheat pancakes - a basis for biscuits. If the house was not buckwheat flour - easy trouble to help. Grind in a coffee grinder, so much as we ought - a matter of minutes. Will proseem the flour through a fine sieve.
Mix both kinds of flour
Add milk, pinch of salt and 1 egg. Leave the dough to stand for approximately 1 hour. Added as thickening the water - the batter should be fairly liquid, but so that without problems it was possible to fry pancakes.
While the dough gaining strength - prepare the filling. Cut into pieces the chicken and the onions - fry them in oil.
Cut into halves and add to the chicken mushrooms
Pour all the cream, simmer until cooked under a lid. The taste of salt.
In the dough before baking, add just 1 tbsp of vegetable oil. The pan is lubricated only before the first pancake. Fry on a dry pan pancakes is thin. Here's a shot turned out.
On each hot pancake put a bit of cheese...
... stuffing. Generated from damn square - wrap and semipaved corners.
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