Description
Sauce "Aurora" is quite simple to prepare - no time-consuming and huge effort. However, coming to any dish, whether meat, fish or vegetables. The sauce is prepared on the basis of the sauce "Bechamel" with the addition of tomato paste. Recipe baked eggs under the aforementioned sauce taken from the magazine "Saveurs".
Ingredients
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Chicken egg
4 piece
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Butter
30 g
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Milk
200 ml
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Flour
30 g
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Tomato paste
1 Tbsp
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Onion
1 piece
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Water
100 ml
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Cheese
150 g
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Vegetable oil
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Salt
-
Seasoning
Cooking
Cook hard-boiled eggs (10 minutes after boiling), cool under cold running water to clean.
Onions finely chop, fry in vegetable oil until transparent. Add water, simmer for 3 minutes until onions are soft. Add the tomato paste, mix well, season with salt and pepper, cook another 2 minutes, stirring occasionally.
To make the sauce "Bechamel". Melt the butter and fry it in flour (2-3 minutes, stirring occasionally). Pour cold milk, stirring, bring to a boil. Cook for another 2-3 minutes. Add grated on a coarse grater cheese, cook until cheese melts.
Tomato sauce and Bechamel mix.
Half of the resulting sauce to put in a refractory form, put the sliced halves of the egg.
Pour the remaining sauce. In the oven (or microwave) turn on the grill mode and bake for 10 minutes.
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