Description
Very tasty dish which can be cooked out of the pork or chicken.
Ingredients
-
Rabbit
700 g
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Pumpkin
300 g
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Mushrooms
200 g
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Onion
1 piece
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The Apium graveolens Dulce
2 piece
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Leeks
50 g
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Cream
250 ml
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Dill
-
Salt
-
Black pepper
Cooking
To prepare the products. Bulb onion finely chop. Mushrooms peel and cut into slices. Celery stalks cleaned and cut into pieces, leek - polyolefine. Pumpkin cut into cubes with sides of about 1.5 cm. Meat wash, dry and cut into small cubes.
In a deep frying pan heat vegetable oil and fry the onion until Golden brown.
Add the mushrooms and sauté 5 minutes.
Then add the leeks and fry, stirring, for 1 minute.
Put in a deep ceramic pot or pot.
To the pan add a little oil, add the pumpkin and lightly fry.
Add the celery, pour about 0.5 Cup of water or broth.
Add the cream,
Season with salt and pepper, bring to boil and cook on low heat without lid for about 10 minutes. Put in the pot with the mushrooms. Turn the oven on 180*C.
In another pan quickly fry to light it will turn brown the meat
And also put it in the pot with the vegetables. Mix everything and put in the oven. 20 minutes to bake under cover, then remove the lid, lower the heat to 160*C and bake for another 20 minutes. You can then stew on the fire.
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