Description
This hearty and delicious dish is perfect for a dining table or a dinner as a garnish, and as a separate dish. If you use the Chinese cabbage dish is prepared very quickly. The leaves of Chinese cabbage is softer than white, and the taste — sweet.
Ingredients
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Cabbage Chinese
500 g
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Red onion
1 piece
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Vegetable oil
2 Tbsp
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Carrots
1 piece
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Chili
1 piece
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Pepper
1 piece
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Soy sauce
2 Tbsp
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Parsley
10 g
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Dill
10 g
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Garlic
2 tooth
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Seasoning
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Beans
350 g
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Butter
1 Tbsp
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Chicken egg
1 piece
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Bread crumbs
2 Tbsp
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Black pepper
Cooking
The liquid from cans of beans to spill.
A head of cabbage to wash and dry with paper towel. First, cut the cabbage into strips
And at the end of the cutting head 3 of a circle with a thickness of ~12 mm. I Have three servings, I cut three steaks. Remove the steaks until the side.
To the chopped cabbage add the grated on a coarse grater carrots and sliced julienne sweet peppers,
and light soy sauce 2-3 tbsp. l.. mix it Very well. I have not added salt was just enough for me soy sauce.
In vegetable oil fry the chopped onion and garlic until transparent.
Add cabbage mixture to taste and optional chilli. Fry over medium heat for 15 minutes. Periodically stir.
Add the boiled beans, butter, vegetable seasoning and cook another 5-10 minutes. Fried cabbage with beans is ready!
Whisk with a fork the egg with a small pinch of salt, and dipping in her cabbage steak, then in breadcrumbs and fry in a pan until cooked on both sides. The steak will be ready, if you have here such as the photo crust. Fry on a medium heat.
Cooked Kale can be served in the pan, and the table to spread out on plates, sprinkle with herbs. A little, I decorated the steaks cabbage, slices of tomato, sprinkled fragrant black sesame. I advise those who are on a diet, this dish and hearty, and tasty, and quite independent. Bon appetit!
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