Description
Elegant, spicy, slightly moist cupcake perfect for weekdays and holidays. In addition, on its basis it is possible to compose a lot of great options. A cupcake you can take with you on a picnic, it will perfectly complement the meal.
Ingredients
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Flour
2.5 cup
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Chicken egg
4 piece
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Cheese
150 g
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Bacon
100 g
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Ham
200 g
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Olives
100 g
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Green olives
100 g
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Onion
1 piece
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Parsley
6 sprig
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Dry white wine
150 ml
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Olive oil
100 ml
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Butter
1 Tbsp
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Salt
0.5 tsp
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Leavening agent
1 tsp
Cooking
Onions clear and finely chop, Bacon cut into small pieces. Melt in a pan butter and fry in it the onion and bacon until Golden brown.
Slice olives slices, chop the parsley and the ham cut into small cubes, grate the cheese.
In a large bowl, whisk together eggs, wine, olive oil and salt. Sift flour, mix with baking powder, add to liquid ingredients, mix well. Add to the mixture onions with bacon, ham, olives, parsley and cheese.
Preheat the oven to 180 degrees, the form for the cake butter to grease. Pour into it the dough and bake the cake for about an hour, checking the readiness with a skewer. The finished cake to hold in the form for 15 minutes, then pull out and cool on a wire rack.
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