Description
Small, juicy and tender pleasure on one tooth. Cupcakes are obtained with a pleasant tint and wonderful structure. Coconut by way of set off and Refine the taste of pumpkin. Help yourself!
Ingredients
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Chicken egg
2 piece
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Flour
1.33 cup
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Sugar
3 Tbsp
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Pumpkin
50 g
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Vegetable oil
50 ml
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Leavening agent
18 g
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Serum
100 ml
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Coconut shavings
2 Tbsp
Cooking
Beat eggs with sugar in the lush foam. Pour the serum and oil. Beat for 1 minute.
Add coconut and grated on a fine grater pumpkin. Mix gently with a spatula. Add baking powder and sifted flour. Beat a few seconds.
Put the dough into the prepared tins and send cupcakes in the oven at 170 gr until tender. Focus on dry wooden skewer.
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