Pie with blueberries and nectarines

Description

This cake is the BOMB! The proof is the speed with which it disappears from the table. Oli Recipe-Ginger. Thank her for it! I've tweaked the recipe to suit your needs. I quote the words of the author of "the Cake is just gorgeous! Very tender and flavorful. Moderately sweet, cinnamon, almonds and nutmeg. The proportion I've changed a bit, but otherwise not change anything suggest. The only – if not blueberries, it is possible to bake without it or replace with another berry.." Replace blueberries blueberries, black or red currants and nectarines - peaches.

Ingredients

Butter

180 g
Sugar

1 cup
Chicken egg

4 piece
Sour cream

0.5 cup
Flour

1 cup
Vanilla sugar

5 g
Nutmeg

1 pinch
Almonds

0.25 cup
Salt

1 pinch
Nectarine

6 piece
Blueberries

1 cup
Brown sugar

2 Tbsp
Cinnamon

1 tsp

Cooking

Butter room temperature RUB with sugar and vanilla sugar.

Add the sour cream. Beat with a mixer. Continuing to whisk, one to enter eggs.

Add sifted with the baking powder and the flour, salt, milled into flour, almonds, nutmeg. Mix well.

Blueberries wash, dry. Nectarines wash, dry, cut in half, remove the seeds and cut into slices.

The form (I, diameter 24 cm) grease with butter and pour the batter. Flatten. Put the sliced nectarines and sprinkle with blueberries. Sprinkle with crumble topping. For the topping mix the sugar with the cinnamon.

Bake at 180C for 35-40 minutes. Pie to cool 10 minutes in pan, then on wire rack. I show you the result of the cooling of the pie. It seems that in the process he winds up defying the laws of physics!)))

When serving the cake you can sprinkle with almond petals. How many of them on the cake it is necessary not to say. I sprinkled the rest of the photo shoot for the piece.