Description
If you, like me, don't eat sugar, this casserole must like you. In General, this is a purely male version, and can appreciate even those who are skeptical about the dishes of millet.
Ingredients
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Wheat flakes
80 g
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Feta
80 g
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Brisket
50 g
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Milk
150 ml
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Water
150 ml
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Cheese
50 g
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Salt
-
Black pepper
Cooking
For cooking casseroles take millet flakes of TM "Mistral", put in a bowl.
Pour cereal mixture of milk and water.
Take the feta and the bacon, cut into small cubes. I got brisket, smoked red peppers, you can also take the bacon.
Add to flakes chopped feta and bacon, salt, pepper. Be careful, feta and bacon are salty. Mix everything.
Take a baking dish, grease with oil, put in the form of prefabricated casseroles. Sprinkle top with grated cheese. Put in heated to 180 degrees oven and bake for about 30 minutes before Browning the cheese.
Serve the casserole immediately in hot form, although it is delicious and cold. Bon appetit!
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