Description
I'm sure that people doesn't know each hostess your recipe and each praises their khachapuri. I'm just suggesting to try and You decide!!!
Ingredients
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Flour
1.800 g
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Yeast
8 g
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Vegetable oil
100 g
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Butter
50 g
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Chicken egg
5 piece
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Milk
1 l
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Suluguni cheese
1 kg
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Salt
Cooking
Knead the dough, it must be elastic and as if to ask for more flour, this is important (that's why I wrote 1 kg 800 g for this dose, this is tested!). Allow to rise.
Let the dough rise, divide it into equal balls, flatten them by hand and put in the middle of a shabby grated cheese Suluguni. Bring the edges will work as a pouch.
Let the dough rise, divide it into equal balls, flatten them by hand and put in the middle of a shabby grated cheese Suluguni. Bring the edges will work as a pouch.
Lay them on a hot dry frying pan and quickly hands can spread the cheese on the dough, as if leveling, making the pellet.
Flip and liberally grease the side with butter, with good pressing khachapuri.
Our khachapuri ready, help yourself!!!
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