Description
Make a casserole with the taste of summer! Surprise your loved ones with a light and delicate cheese gratin with raspberries. The Queen of berries, raspberries, give the casserole a real summer flavor!
Ingredients
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Cheese
200 g
-
Brown sugar
50 g
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Potato starch
20 g
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Chicken egg
2 piece
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Lemon peel
1 tsp
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Raspberry
100 g
Cooking
To eggs, add sugar (I use the Universal TM Mistral) and whip.
If you have a coarse cottage cheese, then advance to wipe through a sieve. In whipped mass, add the cheese, lemon zest (I have dry), starch.
Beat with a mixer until smooth.
In the form (d=18 or 20 cm) greased with butter, pour the curd mixture and arrange the raspberries (I have fresh). Frozen raspberries should be pre-thawed, drain the liquid. Bake in a preheated oven ( t=180 C) for about 40 minutes.
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