Cooking will take a little time, so I prepared all the food.

Boil spaghetti (see cooking time on the package minus 2 minutes) to the state of al'dente.

After 5 minutes, after boiling the pasta on a heated pan pour oil, reduce the flame and add chopped Basil. Half a minute later, the tomatoes chopped in half. Quickly fry. Next, chopped garlic, rosemary and oregano (do not fry, and the garlic will give the bitterness) and immediately put into the pan the spaghetti (do not recline on durlak) plus 2-3 tbsp water from the pasta. Leave in the pan for literally 1-2 minutes.

When serving, garnish with Basil and, if desired, add grated Parmesan (the original recipe it is not, but wants to:)))