Stuffed peppers from my aunt Zhenya

Description

Delicious baked peppers from me. It's simple, but very tasty.

Ingredients

Pepper
Minced chicken

200 g
Zucchini

1 piece
Figure

1 pack
Onion

1 piece
Mozzarella

80 g
Tomato

2 piece
Ketchup

2 Tbsp
Broth

1 cup
Garlic

1 tooth
Basil
Salt
Black pepper
Sugar

Cooking

I took the rice Indica from TM Mistral, one sachet, very convenient to cook rice is not sticky, it turns out the piece of rice to a piece of rice. The beef I have boiled meat.

Bulgarian pepper to clear of seeds. I keep it small, if you have a large, I advise you to cut it and make a boat. Put in a baking dish, drizzle with a small and put in a preheated 180 degree oven for 10-15 minutes.

While peppers bake, prepare a filling. Onions finely cut and fry in vegetable oil. Add the grated zucchini. ( He finished the dish practically will not be felt just give juiciness).

Fry for 3 minutes, stirring occasionally.

Rice is boiled until tender.

Mix rice, ground beef, onions sauteed with zucchini, sprinkle with salt, anymore. Stir.

Make a sauce. Tomatoes grate on a small grater, add the broth, ketchup, crushed garlic clove, the chopped Basil leaves. To taste salt, a little sugar and pepper. Literally 2 minutes on a boil-the sauce is ready.

Get our podpisany pepper, stuffing him full.

Pour in the sauce.

Bake about 15 minutes (focus on your oven, I love the spiciness that was quite soft, baked). Before the end sprinkle peppers with cheese and wait until cheese is melted.

The peppers are ready. Bon appetit.

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