Description
Recipe from the chef of the restaurant "District&am p;quot; Khairulla Gulyamov. To say that it's delicious is to say nothing! Believe me or cook and enjoy! The recipe is quick and delicious, leaves no one indifferent! The Dorado belongs to the category of fish a premium because there are very few bones, and meat differs extraordinary tenderness and delicate taste.
Ingredients
-
Fish
1 piece
-
Soy sauce
1 Tbsp
-
Olive oil
1 Tbsp
-
Rosemary
0.5 tsp
-
Garlic
1 tooth
-
Lemon
0.5 piece
-
Salt
0.5 tsp
Cooking
Dorado-very tasty fish! Decided to decorate this representative! The more that is prepared quickly and the result is delicious!
Fish wash, peel, gutting (the fresh Dorado, the softer it white meat)
Mix the rosemary, oil, lemon juice and soy sauce "Kikkoman", if desired (recipe)-to RUB a large sea salt for 5 minutes, and then the sauce, as described below
RUB the fish, let stand 10 minutes
After 10 minutes stuff the abdomen with a slice of lemon and cloves of garlic
Put in the grill and... fry. Fry for 5 minutes on each side.
Ate super-helpful fish!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.