Description
Delicious, hearty and not troublesome. A sauce of soy sauce and sour cream gives the dish an unusual spicy notes. You are welcome.
Ingredients
-
Fish
1 piece
-
Sour cream
3 Tbsp
-
Soy sauce
1.5 Tbsp
-
Potatoes
5 piece
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Seasoning
0.5 tsp
-
Salt
-
Green onions
Cooking
Fish to clean, gut, remove the gills. Dry.
Of leaves with a sharp knife
In a bowl put sour cream and soy sauce.
Mix well. Salt to taste.
The fish liberally coat the soy - cream sauce. Sprinkle with herbs de Provence.
Potatoes clean, cut into thin half-rings. Dry with a towel. So there was no moisture.
The potatoes then place in a bowl. Mix the potatoes with the remaining sauce, add Provanski grass.
Potatoes and fish, arrange in an ovenproof baking dish. Bake in the oven for 45-50 minutes at 180 degrees, guided by your oven. Serve the dish with green onions.
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