Description
The bread is very tasty. Drew molding bread. Made and decided to share with you. For the recipe thank Svetlana Pozigun.
Ingredients
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Olive oil
30 ml
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Flour
375 g
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Water
200 ml
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Tomato paste
25 g
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Sugar
25 g
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Salt
5 g
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Yeast
4 g
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Seasoning
1 pinch
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Cherry tomatoes
20 piece
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Black pepper
1 pinch
Cooking
Sun-dried tomatoes you can buy in the store. But I made them myself. Tomatoes wash, dry and cut into two halves. A small spoon remove the seeds.
Prepared tomatoes put into a form, add salt and pepper and sprinkle with herbs de Provence. Drizzle with olive oil and send in the microwave. The power of the microwave 750, time is 3 minutes. Then open the microwave to release all the moisture. Repeat 2-3 times.
Here, these tomatoes turned out.
To combine the water, yeast and sugar. To allow the yeast to disperse.
Sift the flour through a sieve. Add salt. Mix well.
Add the flour to the yeast mixture and knead the dough. Cover with a towel and leave in a warm place for 15 minutes.
Add the olive oil and tomato paste. Knead the dough.
Should be soft, smooth dough. Cover with a towel and put in a warm place for 1-1,5 hours. The dough will increase in 2 times.
Punch down the risen dough, roll out into an oblong oval.
Sun-dried tomatoes cut into slices and arrange on the dough.
The dough is rolled into a roll, the edges like to clip.
On the table, pour the flour and roll it roll, pulling it slightly, adding shape to the loaf.
To put the loaf on a baking sheet. With a knife make incisions. Cover with a cloth and allow 20 minutes for proofing. Then send in a preheated oven (200 degrees), bake for 35-40 minutes. Readiness check wooden skewer.
Bon appetit!
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