Description
A good roll of the two kinds of mouth-watering meats, a marinade of soy sauce and the slightly sour aftertaste of cranberries! Help yourself!
Ingredients
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Soy sauce
50 ml
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Chicken fillet
500 g
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Fillet
500 g
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Garlic
3 tooth
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Salt
-
Honey
1 tsp
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The mixture of peppers
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Vegetable oil
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Cranberry
1 handful
Cooking
Garlic to push through the press, pour soy sauce to taste.
Pork fillet; remove the membranes.
Pour the soy and garlic marinade on all sides, cover with cling film, refrigerate for a few hours.
To beat the smooth part of the hammer (to avoid tearing) large filet (small not use!), it took me 3 piece large fillet.
Chicken fillet lightly season with salt and pepper and spread arbitrarily frozen cranberries.
Across put chicken fillet marinated loin of pork.
Tightly wrap anything tightly with cooking string.
Form for baking grease with vegetable oil without smell, put the roll seam down to the bottom of the pour 50 ml of water or broth.
The top of the form to cover with foil, bake in the oven until cooked.
Honey mixed with soy sauce Kikoman, heat to dissolve the honey. 15 minutes before ready to remove from the roll of filament, brush with honey-soy marinade and continue baking 5-10 minutes more time to grease the loaf and continue baking!
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