Description
Pilaf turns out not greasy, delicious and very appetizing! Invite all for lunch!
Ingredients
-
Carrots
2 piece
-
Onion
1 piece
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Vegetable oil
-
Salt
-
Allspice
-
Beef liver
300 g
-
Water
500 ml
-
Figure
2 cup
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Greens
-
Garlic
1 tooth
-
Juice
100 ml
Cooking
Cut the onion into cubes, carrots straws.
Saute vegetables in
vegetable oil.
Liver rinse, chop finely and put to the vegetables.
Lightly fry.
Pour water, season with salt and pepper, season and bring to the boil.
Wash rice in cold water and
add to the broth. Pour in the tomato juice.
Add the greens diced garlic. Again bring to boil and simmer under a lid, on very low heat for 25-40 minutes. The first 20 minutes cover is not open!
How to prepare, give it at least 15 minutes. Then open the lid and stir.
Bon appetit!
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