Description
I offer tasty, crisp and fragrant rice. The sophistication of the dish add spinach and pine nuts.
Ingredients
-
Figure
2 cup
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Spinach
0.5 cup
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Bacon
50 g
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Vegetable oil
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Water
600 ml
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Salt
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Allspice
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Turmeric
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Garlic
1 tooth
Cooking
Take a pic
Measure out the desired quantity and
pour into a pan with hot oil.
Fry for about 5 minutes, until transparent rice.
Take the bacon and
cut it into thin strips.
When the rice is the desired color and structure,
add the bacon and pour in 600ml water.
Add the pepper, turmeric, chopped garlic, salt and
spinach.
Bring to a boil, lower the fire very low, cover and simmer until tender. It will take approximately 20-30 minutes. The first 20 minutes cover is not open!
Turn off the heat, let stand 10 minutes.
Add pine nuts and stir.
Serve!
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