Pancakes with mushrooms under a cheese-beer sauce

Description

Crepes stuffed with mushrooms and leek in the warm cheese sauce. If you can't find leeks, use onion.

Ingredients

Chicken egg

2 piece
Mineral water

1 cup
Milk

1 cup
Flour

450 g
Vegetable oil

3 Tbsp
Salt

0.25 tsp
Sugar

0.25 tsp
Vegetable oil

2 Tbsp
Leeks

2 Tbsp
Mushrooms

500 g
Sour cream

2 Tbsp
Garlic

1 tsp
Salt
Black pepper
Garlic

1 tooth
Dark beer

1 cup
Broth

1 cup
Cheese

150 g
Flour

2 tsp
Mustard

1 tsp
Parsley
Salt
Black pepper

Cooking

Ingredients.

1. Leeks cut lengthwise, washed and cut into thin half-rings.

2. Stew in a tablespoon of oil until transparent.

3. Mushrooms finely chop, add to the onions and simmer until tender. If you use different varieties of mushrooms first, add the moist mushrooms, then more dry and simmer until evaporation.

4. Add sour cream, check for seasoning and stir.

5. For pancakes beat eggs, gradually add mineral water, milk, and sifted flour. Pour in the batter oil "Oleyna", add salt and sugar to taste.

6. To fry the pancakes.

7. For the sauce: grate wall of saucepan with garlic. Pour into a saucepan the beer and broth. Bring to a boil. Add a spoonful of mustard. Grate cheese and mix with the flour. Pour in the liquid and cook until complete dissolution of cheese. Add very finely chopped parsley.

Comments and reviews