Pancakes with mushroom pripek

Description

These pancakes differ from the conventional in that the filling (prepac) is added to the dough directly when frying or put on the hot pan and poured the batter. As pripek you can use fruits, meats, seafood, vegetables, herbs, etc.

Ingredients

Chicken egg

1 piece
Milk

150 ml
Leavening agent

0.5 tsp
Flour

6 Tbsp
Water

130 ml
Green onions

1 tsp
Parsley

1 Tbsp
Salt

1 pinch
Vegetable oil

1.5 Tbsp
Mushrooms

3 piece
Butter

1 tsp
Vegetable oil

2 Tbsp
Sour cream

2 Tbsp
Green onions

1 sprig
Cilantro

3 sprig
Salt

2 pinch
Olives

3 piece

Cooking

Mix all the ingredients for the dough. In the end, add, onions, herbs and butter. Mix well.

Mushrooms cut into thin slices.

Fry on both sides until slightly Golden.

Now the most interesting. Preheat the pan, lightly grease with oil, pour a ladle of the dough and immediately put the fried mushrooms. After the pancake bottom is lightly browned, flip it and fry for another 1 minute.

For the sauce: in a small bowl put sour cream, add salt, pepper, chopped green onions.

Then add the finely chopped coriander..

.. and finely chopped olives. Mix well. Pancakes serve with sauce. Bon appetit!

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