Description
An amazing dish-delicious, colorful, nutritious, flavorful and beautiful! I cook it in several versions-on the day of St. Nikola was I doing in that performance in what is provided here. Because I love beef, of course, used ground Chuck Come on in, help yourself! Be healthy!
Ingredients
-
Beef
2 kg
-
Rosemary
2 Tbsp
-
Savory
2 Tbsp
-
Thyme
1 Tbsp
-
Basil
1 Tbsp
-
Ginger
4 Tbsp
-
Soy sauce
8 Tbsp
-
Water
1 l
-
Mushrooms
250 g
-
Pepper
2 piece
-
The processed cheese
2 slice
-
Mayonnaise
1 Tbsp
Cooking
Neck a good wash, dry it with paper towels.
This photo shows everything I use for marinating meat
All the spices we mix, pour soy sauce, add mineral water (can be normal) and soak the meat for 4-5 hours. I got distracted and I got it marinated, and even the whole night)))went only benefit!
This time, we stuff mushrooms and bell peppers. The mushrooms I bought already sliced (so comfortable). And the peppers I have frozen from the autumn (cut into strips)
Pickled meat will dry slightly and place on foil in advance with the pan-look at photos I'm so wrapped meat is a very good solution for complete isolation of the meat with a sharp knife make cuts-not quite to the end, but deeply
In the middle of each of the cut strips of bell peppers
And the edges insert the sliced mushrooms
Mayonnaise and cream cheese, I used
Mayonnaise lightly coated with meat and draped on the sides of the mushrooms
The remains of the mushrooms found their way too-they decorated meat on top))
Begin to wrap -first a small piece of foil-making of it karkosik
All! Wrapped! And send in a preheated 180 degrees oven for 2 hours
It took 2 hours. And here is our handsome! the smell is indescribable! And very tasty!!
Nothing best could not take pictures-somehow completely accidentally it was quickly suwalesi.. in this photo sorry)))
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