Description
I recommend to pay attention to this recipe. First, chicken. Due to the fact that we cut into pieces, the meatballs are juicy. Secondly, we don't fry, and bake in the oven.
Ingredients
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Chicken fillet
1 kg
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Onion
3 piece
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Chicken egg
2 piece
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Corn starch
2 Tbsp
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Garlic
4 tooth
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Cream
200 g
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Cheese
150 g
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Parsley
1 coup
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Paprika sweet
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Chili
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Curry
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Black pepper
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Salt
-
Vegetable oil
1.5 Tbsp
Cooking
Washed and dried with paper towels chicken fillet cut into cubes. Place in a bowl.
Onions finely chop.
In a skillet heat the tablespoon of vegetable oil and put the onion there. Sprinkle with 1/2 tsp paprika and a little Chile. If the kids will eat, Chile is not put. Parboil for a few minutes until the onion has softened.
In a bowl whisk the egg with a fork.
Add in the chicken egg and starch. Stir.
Salt, pepper, squeezed garlic. And add 1/2 tsp of curry. Again, if a good curry is not to put, it is a strong seasoning. Then beat in browned onions.
Form for baking grease with remaining oil. Wet hands formed from "meat" round meatballs and put into the form. Sent in a preheated 180 degree oven for 15 minutes.
While the meatballs baked in the oven prepare the sauce. Grate cheese on a coarse grater, add the cream.
Finely chopped leaves of parsley added to the cheese with cream, add salt and a little pepper.
All peremeshaem.
Get our meatballs. Pour evenly the sauce. Again sent to the oven for another 15 minutes.
After 15 minutes take out of the oven ready dish.
Serve with your favourite side dish. Perfect with noodles. Bon appetit!
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