Description
We do not lose time in vain..! Let us valiant squid..! And remember, his merits..! In recipes with it, some services..! So many beautiful dishes.. we know!, often loved ones surprise..! Just a lot of salads..!, a sea of tasty flavors..! Soup cook..,.. stuff, bake..,.. pickle!, pilaf and tasty cutlets..!, and is suitable for diet..! However, all do not count..! Well, that is..! Friends, allow me to offer.., memories freshen up..! This very simple recipe.., we know him for many years..! And fun to prepare.. it's something new find..! The options are different.. and the products are all the usual..! Suit different toppings..! The secrets of the delicate parts.., squid keeps so faithfully..! He cherishes our taste!
Ingredients
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Squid
5 piece
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Mushrooms
400 g
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Figure
3 Tbsp
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Chicken egg
2 piece
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Green onions
0.5 coup
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Sour cream
1 cup
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Mayonnaise
3 Tbsp
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Onion
2 piece
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Dutch cheese
200 g
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Paprika sweet
0.5 tsp
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Spices
1 tsp
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Water
2 Tbsp
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Vegetable oil
1 Tbsp
Cooking
Products
Filling: mushrooms cut and fry in butter, eggs, and boil the rice, eggs finely chop, cheese grate on a coarse grater, green onions finely chop.
Mushrooms, rice, eggs, cheese, green onions,- to combine, season with salt and pepper and stir.
To prepare sauce: onions cut into thin half-rings, mix sour cream, mayonnaise and onion, add sweet paprika, and some water. the sauce should be the consistency of sour cream ( but not liquid)
Prepared raw squid, stuff. Preheat the oven 170-180-190%. put the squid in the form ( if a lot of toppings, then fasten with toothpicks), ( if should be spread paper, brush with Rast butter) to Spread on top of sauce and sprinkle with cheese. (as they say..the squid is cooked, or minute, or 1 hour..), we will bake them 40-45 minutes, then turn off the oven and leave there for 5-7 minutes.
The dish is ready!, you can eat cold and hot..
Bon appetit!
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