Dumplings of chicken liver with mushrooms

Description

Beautiful and delicate pelmeni with unusual fillings))) are Prepared very easily. When cooked the first time, my husband then asked me only these dumplings cook for him))) I Hope You enjoy my recipe photo canned mushrooms, but much tastier if you use fresh

Ingredients

Flour

2 cup
Chicken egg

1 piece
Milk

0.5 cup
Water

75 ml
Salt
Vegetable oil

1 tsp
Chicken liver

1 kg
Mushrooms

300 g
Onion

1 piece
The mixture of peppers
Salt

1 tsp

Cooking

Prepare the dough for our ravioli 1 pour the slide flour, make a well and break an egg into it. 2. Add the warm milk and water mixed with 1 tsp of salt 3. knead the dough and add oil to it. 4. cover the dough with a towel and put for 30 minutes in the refrigerator

Fry the onion (it is better to postpone 1/3 of mushrooms)

To the onions add the washed and drained liver

Fry the liver until cooked

Interrupting blender ready liver

To fried onions add chopped mushrooms and fry until cooked

Combine ground beef liver with mushrooms (if you're going to cook a mushroom sauce, leave some mushrooms for him)

Sculpt dumplings are the usual forms. Put the dumplings into boiling salted water and cook for 7-8 minutes (until cooked dough) Finished dumplings spread on a serving plate, put a piece of butter and serve! Much tastier if you serve dumplings with mushroom sauce http://www.povarenok .ru/recipes/show/989 32/

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