Description
Lenten cake with Apple filling. Crisp and juicy stuffing)
Ingredients
-
Flour
230 g
-
Sugar
150 g
-
Water
140 ml
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Lemon juice
30 ml
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Vegetable oil
6 Tbsp
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Soda
0.5 tsp
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Cinnamon
1 tsp
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Sugar
-
Corn starch
30 g
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Apple
3 piece
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Lemon juice
1 Tbsp
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Water
200 ml
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Lemon peel
1.5 tsp
Cooking
Sugar, flour, soda mix in a container. In a separate container, mix water, lemon juice and vegetable oil. Pour this mixture into the dry ingredients. Mix well and spread in a greased form. Put in a preheated 180 degree oven.
Bake until cooked for 30 minutes (my oven is electric with convection) to Cool and remove from the mold.
Cut the lid, stepping back 1 cm from the edge of the cupcake. Gently cut her off. Put aside. Remove the crumb. Careful not to remove the bottom of the cupcake!
Crumb crumble not very finely.
Wash apples, peel and grate on a fine grater. Add the cinnamon, sugar and lemon juice to taste. Add the lemon zest.
Put the grated apples into a saucepan, cover with water and boil on high heat after boiling 7 minutes.
The starch in the Cup, pour 4 tablespoons of cold water.. Stir and pour in the boiling apples, stirring occasionally. Boil with the starch a minute stirring continuously subtract heat to low. Remove from the heat.
Cool Apple mass. Mix with crumbed crumb. To taste, bring to the taste of normal sugar, lemon juice to Your taste, if necessary.
To fill this mass cupcake.
Cover the cut lid and put into the refrigerator. For a couple of hours.
Well... and then take out of the fridge. sprinkle with powdered sugar... and ate!
Here's a closer view)
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