Description
These are the apples I imagined and want to share with all the recipe. Easy to cook! Khrushchev dough or French, my favorite, is perfect for figure cakes! The name came naturally, when apples were treated with hot tea. It was very tasty and flavorful, get it!!!
Ingredients
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Flour
2.5 cup
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Butter
200 g
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Milk
200 ml
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Sugar
7 Tbsp
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Salt
0.333 tsp
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Apple
6 piece
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Cinnamon
1 tsp
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Nutmeg
0.333 tsp
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Yeast
1.5 tsp
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Vanilla
1 g
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Ginger
0.333 tsp
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Raisins
1 handful
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Powdered sugar
2 Tbsp
Cooking
In warm milk dissolve the yeast, sugar, salt, add melted butter. Enter the sifted flour
Knead a soft dough and put into the refrigerator for 4 hours.
Give the dough to warm up, divide into pieces, podcating into balls.
Apples and raisins washed. Sugar mix in the vanilla, nutmeg, ginger and cinnamon
Apple remove the core, the ball of dough roll out into a pancake
Put in the middle of the Apple with a knob of butter
Then some stuff raisins
And pour a teaspoon of sugar with spices
Cover test
Firmly press the dough to Apple
Bottom view - tidy without folds
Completely wrap the Apple in puff pastry
The excess dough neatly nip off - on photo is the bottom of the Apple, put on a baking sheet this side.
From the dough to cut out leaves with a knife to cause streaks
To decorate the apples leaves. Moisten each with water
And sprinkle with sugar with spices
Put on a baking tray lined with parchment Rosstat 15 minutes in a warm place. Bake at 160 degrees for 40 - 45 minutes, guided by your oven.
Apples ready to lay out on a dish, sprinkle with powdered sugar and insert the stem.
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