Description
Breast with pickled cabbage and dried cranberries baked in parchment. While vacationing in Germany in one of the cafes, try a delicious breast. After our rave reviews, chef shared with us the secret to making this yummy and expensive I hasten to share with You.
Ingredients
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Chicken breast
1 piece
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Figure
1 pack
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Salt
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Basil
0.333 tsp
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Garlic powder
0.5 tsp
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Sauerkraut
2 Tbsp
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Cranberry
1 tsp
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Bread crumbs
2 Tbsp
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Yolk egg
1 piece
Cooking
Boil according to instructions 1 bag of rice Indica Gold TM "Mistral" until tender.
To split on the Board, breast, and gently beat.
Season with salt, garlic powder and Basil.
Mid to put sauerkraut and dried cranberries.
Roll the meat envelope, carefully wrapping the filling.
Roll meat in egg yolk and breadcrumbs.
Wrap the meat in an envelope of baking paper, securing the edges with a stapler. Fry in vegetable oil until tender. Due to the envelope of the juice from the breast will not emerge and it will be juicy.
Drain the water from the rice, shake the bag, draining excess water, spread the rice on a plate. Paper from the breast to remove and put fragrant rice.
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