Description
Cotoletta Alla Milanese or simply Milanesa is a common meat dish in Latin America. It is a tender sliced beef in a crispy bread coating. A thick, heterogeneous chimichurri sauce is also popular in Argentina as ketchup or mustard America in Russia. This sauce is considered one of the best sauces for meat worldwide.
Ingredients
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Figure
3 pack
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Beef
500 g
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Bread crumbs
200 g
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Vegetable oil
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Chicken egg
1 piece
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Thyme
3 piece
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Garlic
1 tooth
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Salt
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Black pepper
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Olive oil
3 Tbsp
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Vinegar
1 Tbsp
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Parsley
1 coup
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Cilantro
1 coup
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Dill
1 coup
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Onion
1 piece
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Garlic
4 piece
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Pepper
1 piece
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Chili
1 piece
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Green olives
100 g
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Vinegar
4 Tbsp
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Olive oil
100 g
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Salt
Cooking
First prepare the marinade. To do this, grind the garlic with sprigs tamanna interrupts the leaves and mix all the ingredients in a bowl.
Beef cut into pieces 1.5 cm thick.
Beef put in a bowl and pour the marinade. To marinate meat: min hours, max 12 hours.
Cook rice as directed on package.
For sauce, grind chimichurri dill, parsley, cilantro, onion, garlic, pepper, chilli and olives.
Put all the ingredients in a bowl and add salt to taste, then mash with the pestle. Continuing to stretch pour the oil and vinegar. The sauce turns out more than enough it can be stored in the refrigerator in a glass jar for 1 week.
On a cutting Board and pour the breadcrumbs and crumble in the meat. Then take a rolling pin and gently rasschityvaet piece, turn over and roll out again. Repeat 3-4 times.
Fry the meat in a well heated pan with vegetable oil for 2-3 minutes on each side.
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