Description
No claim to originality present you with a simple and hearty dish, which will not take you much time!
Ingredients
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Pork
2 piece
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Tomatoes in own juice
400 g
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Dry red wine
150 ml
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Garlic
3 tooth
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Salt
-
Black pepper
-
Sugar
-
Thyme
-
Olive oil
3 Tbsp
Cooking
Schnitzel a little to beat off and fry in hot olive oil until Golden brown. Transfer to a plate, season with salt and pepper.
In the remaining oil fry the finely chopped garlic, add the wine, tomatoes, oregano. To evaporate a little sauce.
Season sauce to taste with pepper, salt and sugar, put it schnitzel. Simmer on low heat for about 10 minutes.
For the side dish I made rice Indica gold from the Mistral.
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