Description
I long did not dare to repeat this recipe found on the Internet, but then I thought - what will I lose? The result pleasantly surprised me. Soft, "fluffy" cakes, and millet that is added to the dry dough in the finished cake resembles rice balls are soft and crispy at the same time.
Ingredients
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Flour
180 g
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Millet
85 g
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Cinnamon
1 tsp
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Carrots
250 g
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Leavening agent
1 tsp
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Soda
0.5 tsp
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Sugar
140 g
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Sour cream
160 g
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Vegetable oil
50 g
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Chicken egg
1 piece
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Salt
Cooking
The products that we need
Measure out the millet
In a bowl mix flour, millet, cinnamon, baking soda, baking powder, a pinch of salt
In another bowl, combine sour cream, egg, sugar, sunflower oil, whip
The liquid ingredient to add carrot, mix
To combine contents of both bowls and mix well (weight, of course, weird in appearance)
Lay on the molds (I am in a metal insert paper). Bake in preheated oven for 30-40 minutes in 180 degrees.
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