Description
If you still have not eaten a bit of millet porridge, come - bake with her incredibly delicious and healthy bread. And added to the batter the honey will give a stunning aroma and taste, as well as with honey, the bread does not get stale longer. Bread was baked in the oven and in a pan on the stove.
Ingredients
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Yogurt
250 g
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Millet
400 g
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Yeast
2 pack
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Honey
3 Tbsp
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Flour
1.9 kg
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Salt
2 tsp
Cooking
Millet, washed (I have a TM Mistral)
Millet cooked in 1, 6 l water (30 min)
In yogurt add honey, salt, yeast
Add the warm porridge
Add flour and knead slightly sticky dough. Give a time for.
I sformula several types of bread. In the form of a loaf (but this form I did not like the dough is slightly blurred and the bread turned out fluffy)
In the form of bread, restayvien (1 hour)
Bake at 200* for about an hour
In a frying pan. In a greased pan put the dough, restayvien (1 hour). Turn on the gas stove with a little heat and bake one side for 15 min. Then take another pan, heated with oil, it turns the bread and bake for another 15 min.
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