Pear-ginger cake with honey

Description

Recipe from Andrew Rudikova. Very tasty, soft, moist porous (for me all the same pie. A magical combination of flavors! Detailed steps I have unfortunately not saved

Ingredients

Pear

3 piece
Brown sugar

250 g
Flour

450 g
Butter

225 g
Ginger

1 tsp
Cinnamon

1 tsp
Nutmeg

1 tsp
Soda

1 tsp
Honey

370 g
Chicken egg

3 piece
Yogurt

250 g
Cream

80 g

Cooking

Pear cut into 8 pieces, remove seeds. In a pan melt 100 g of butter, add 125 g of sugar, when the sugar has dissolved, put the pear slices. Over medium heat, stirring, until transparent. Remove from the heat, to get it to drain and let them drain well

For the dough - in a bowl mix the flour, soda, ginger, cinnamon, nutmeg. In another the remaining butter and sugar, beat until the mixture brighten. Add honey, stir, add the eggs (one at a time, whisking) Now in mass add dry ingredients, alternating with yogurt ( 3 phase) Dough comes out a lot)))

I used silicone form, therefore not smeared and did not sustella parchment. At the bottom lay the slices if the form round, beautiful in the shape of the sun is obtained. The dough rises well. I have some extra, I made the muffins and Bake at 160* 50-80 minutes Readiness check with a skewer allow to cool and turn in Your dish for cake

Use for cream and pear caramel ( but it is possible and without it) left in the pan syrup to a boil and cook for 5 minutes. Pour 60-80 grams of cream, stir and cook another couple of minutes. This sauce can be poured pie-cake on top, or toss pieces in a bowl.

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