Description
Very tasty and satisfying! The dish is something of a cross between a casserole and scrambled eggs. A great option for Breakfast.
Ingredients
-
Potatoes
400 g
-
Onion
1 piece
-
Rice flakes
3 Tbsp
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Vegetable oil
-
Chicken egg
3 piece
-
Milk
100 ml
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Salt
-
Allspice
Cooking
Peel the potatoes and
cut into cubes.
Dice the onions as well.
Sauté the vegetables in the pan until Golden brown on medium heat.
Season with salt, cover, reduce the heat to low and cook until soft.
Break the eggs into a Cup.
Pour the milk, add salt and whisk.
Pour the rice cereal.
Mix well.
Pour in the fried potatoes egg mass.
Cover and "forget" for 10-15 minutes.
The finished tortilla out onto a plate and serve with hot tea.
Good Breakfast!
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