Description
Invited to zapekanku delicious!
Ingredients
-
Zucchini
600 g
-
Potatoes
300 g
-
Cheese
200 g
-
Cream
150 g
-
Butter
30 g
-
Salt
-
Nutmeg
Cooking
Zucchini cut into rings, place them in a colander, add salt and leave for about an hour.
Potatoes cut into circles and fry slightly on both sides for 5 minutes, a little salt.
To the zucchini add 100g of grated cheese and nutmeg
In a baking dish lay out a layer of zucchini with cheese
The next layer-potatoes.
On top lay the remaining zucchini.
Sprinkle with remaining cheese, pour the cream, evenly distributing them.
Yes, sprinkle top with nutmeg. Bake in the oven at 180' until soft and Browning (35-40min).
Bon appetit!!!
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