Description
No doubt, the name is spelled correctly. Several years ago I tried this dish, as signature, the restaurant "Dacha&q uot; in the suburbs of Vladivostok, of course, the recipe of the marinade thoroughly unknown to me, but what I did, I was quite satisfied.
Ingredients
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Paprika sweet
1 tsp
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Honey
1 Tbsp
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Olive oil
2 Tbsp
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Lemon
1 Tbsp
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Soy sauce
50 ml
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Chicken fillet
1 piece
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Eggplant
1 piece
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Black pepper
-
Pepper white
-
Salt
Cooking
For this dish we will need the eggplant and chicken fillet (breast).
Breast for the marinade you will need: soy sauce, lemon juice, honey, olive oil, ground sweet paprika, ground black pepper and white.
Mix all ingredients for the marinade.
Breast, diagonally cut into slices thickness approximately 1 see
Fill the breast with the marinade and leave to marinate for 1 hour.
Eggplant cut into rings 1 cm thick, pour salt and leave for 40 minutes.
Eggplant wash, soak cloth from moisture. Take a wooden skewer (skewer) and it turns strung rings eggplant and chicken.
Take the foil, put it on our skewer. If you are cooking outdoors, we advise you to do a double layer of foil.
Zamatyvaem a skewer, like a candy bar in foil. If you cook at home, then cooking at 200 degrees in the oven will need 30-40 minutes. Outdoors you can cook in the coals or on the grate of the grill. This will take 20 minutes.
Our "Good" dish is ready.
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