Description
Very tasty and flavorful dish! Fish with mushrooms and vegetables - it's something! And the blue cheese contributes to its unique taste and aroma!
Ingredients
-
Potatoes
0.5 kg
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Mushrooms
0.5 kg
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Onion
2 piece
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Cod
1 kg
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Pepper
2 piece
-
Soy sauce
100 ml
-
Sour cream
150 ml
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Blue cheese
100 g
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Greens
-
Salt
-
Allspice
Cooking
Potatoes clean and put them in the pot. I have 3 of the pot to 0.4 L.
Pepper, sprinkle lightly with salt, put a tablespoon of sour cream.
Mushrooms finely cut and
spread on top of potatoes. A little salt and pepper.
Onions cleaned and cut into quarters.
Spread on top of mushrooms.
Fish dry, cut into small cubes, salt, pepper and leave for 10-15 minutes.
Lay the fish on the bow.
Pepper small cubes and
and put on the fish.
Soy sauce poured on the peppers over the surface. The sauce will go through all the layers, mixed with sour cream that we want.
Spread remaining sour cream over the top of the cap.
Blue cheese finely chop and crumble into the sour cream. Put in a preheated 180C oven for 30-40 minutes.
In the end, after turning off the fire, put the herbs and Bay leaf.
The blend and treat! A fish is a sin not to cook in the cauldron in nature. But also ready to take in sudochkah!
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