Description
Anniversary during lent?! How to surprise loved ones? Propose a simple, lean and beautiful dish...
Ingredients
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Potatoes
2 piece
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Mushrooms
300 g
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Garlic
2 tooth
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Olive oil
5 Tbsp
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Bran
2 Tbsp
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Wine white semi-dry
50 ml
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Spices
1 tsp
Cooking
The products required.
Mushrooms, cut the potatoes into slices. Garlic crush.
Heat the olive oil in a saucepan. Bring the garlic until Golden brown in olive oil, so he gave the juice, it is important not to overdo and not to allow to burn. Garlic take out and throw away.
Fry mushrooms in garlic butter on both sides on slow fire, 1 minute per side. Remove to a plate.
Potatoes fry in oil on both sides until soft, take out.
Bran grind.
In the remaining oil injected bran, stir thoroughly, adding wine, a little water, bring the mass to the consistency of thick cream over low heat, stirring constantly.
The form without a bottom put in a baking dish and begin to form a "cake". 1 layer - potatoes, sauce, mushrooms, sauce, potatoes - and so on until you complete the form. One half small mushrooms, leave for decoration.
Sent in a preheated 190*C oven for 15 minutes. Gently insert a flat blade under the bottom and put "pie" on a plate. Remove the form and decorate with mushrooms.
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