Description
Delicate flavor, just incredible, answer, friends!! Great stuffed zucchini and leek in the style of a pasta Carbonara. It's worth a try...
Ingredients
-
Chicken egg
3 piece
-
Milk
150 ml
-
Salt
-
Sugar
1 Tbsp
-
Oat flour
3 Tbsp
-
Wholegrain wheat flour
3 Tbsp
-
Sunflower oil
3 Tbsp
-
Black pepper
-
Zucchini
1 piece
-
Leeks
1 piece
-
Garlic
2 tooth
-
Yolk egg
2 piece
-
Parmesan
-
Salt
-
Sunflower oil
2 Tbsp
-
Cream
200 ml
Cooking
And so, to begin, prepare the ingredients for the filling. Zucchini and onions cut circles/semicircles, garlic finely chop, get the cream, separate the yolks (do not be surprised that I have one I normally cook only for myself)), grate cheese.
Now prepare the pancakes. As you know, you can use Your favorite recipe. Today I have pancakes made with spelt and oat flour. Whisk eggs with salt, sugar and flour until the consistency of thick cream, add the butter and milk, mix well, allow to infuse.
Porous and bake wonderful pancakes. This quantity makes about 15pcs was diameter.
Now fry onion, zucchini and garlic in sunflower oil until translucent zucchini...
... add cream, yolk, salt and pepper and on low heat bring to readiness, just a few minutes, until the sauce thickens.
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