Description
Delicious, rich cake.
Ingredients
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Milk
0.7 l
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Chicken egg
5 piece
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Vegetable oil
3 Tbsp
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Flour
250 g
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Sugar
3 Tbsp
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Salt
0.5 tsp
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Beef
200 g
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Cabbage
100 g
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Carrots
1 piece
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Onion
1 piece
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Figure
0.5 cup
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Sour cream
5 Tbsp
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Dill
1 Tbsp
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Dutch cheese
30 g
Cooking
Knead the batter for pancakes. Let stand 30 minutes. Then stir.
Bake thin pancakes, pouring the batter onto a hot frying pan, greased with vegetable oil and fried on both sides.
In the boiled rice add the dill, egg, grated on a grater and mix. With a stuffing of a coat the first pancake, which first put a little sour cream on top. And cover the rice with another man.
Cover the rice pancake put some sour cream and put on him the filling. For her boiled meat mince, onions finely chop and fry in a skillet in vegetable oil until Golden brown and mix with the meat. The stuffing is ready.
Onions finely chop, carrots to RUB on a small grater. Fry the onions and carrots until Golden brown. This filling spread with the third pancake.
And then cut our collected pancake strips 2 cm and begin to fold the strips into a single roll. On the bottom heat resistant dish, put a pancake on which we spread our roll pancakes.
On top sprinkle with grated cheese and sent in a hot oven and waiting when browned.
Get and treat!
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