Description
Croissants with jam and a love of baking bagels a lot. Want to offer your own version because the dough is ready almost not sweet, moderately powdery and a few days to keep fresh.
Ingredients
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Butter
200 g
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Sugar
60 g
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Sour cream
200 g
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Flour
450 g
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Leavening agent
1 tsp
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Vanilla
0.5 tsp
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Jam
6 Tbsp
Cooking
The softened butter vzbit with sugar and vanilla until white. Add sour cream and beat again.
Pour the flour with the baking powder, knead the dough and put in refrigerator for 20-25 min.
Roll the dough to a thickness of 2-3 mm. cut out the triangles on the wide edge to put 1-2 teaspoons of jam and twist in the roll.
Put the bagels on a baking tray lined with baking paper. coat with the egg or milk (1-2 tablespoons). Bake at 180-200 With 25-35 minutes. (focus on your oven) until Golden brown.
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