Description
Chicken in a very tasty, spicy, slightly sour-bitter sauce.
Ingredients
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Sauce
2 Tbsp
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Sour cream
2 Tbsp
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Thyme
0.75 tsp
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Broth
1 cup
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Mustard
1 Tbsp
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Chicken breast
500 g
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Salt
-
Black pepper
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Vegetable oil
Cooking
Chicken is cut, season with salt and pepper, add thyme.
Heat vegetable oil in a frying pan (my wok) and fry the chicken until Golden brown.
Cook foods for the sauce.
Chicken remove from the pan.
In a pan pour the broth, add the mustard.
Add the sour cream.
Add the cranberry sauce D arbo.
All stir well, bring to a boil. Reduce the heat to medium and cook until the sauce thickens, about 7 minutes.
Return the chicken to the pan and cook for another 6 minutes, stirring occasionally. Try on salt and pepper.
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