Description
The cool autumn breeze brings pleasant thoughts : "not to drink it?" Come visit for a fragrant tea with a delicate creamy coconut dessert. Enjoying the tropical taste of coconut and dream about the distant warm countries, meanwhile, knocks on the window fine drizzling rain...
Ingredients
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Coconut milk
200 ml
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Coconut shavings
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Butter
200 g
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Flour
350 g
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Chicken egg
3 piece
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Leavening agent
1 pack
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Sugar
2 cup
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Sour cream
200 g
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White chocolate
1 pack
Cooking
Soft butter beat with a mixer with 1 Cup sugar
Add 3 eggs to the butter mix one at a time
Stir in the coconut milk
Flour mixed with baking powder, Sift and add to the dough
Put the dough on baking paper
Bake in the oven at a temperature of 180 gr 20-25 minutes
Cool and cut the brownies into portions
For the cream: vzbit 200 g sour cream with sugar until thick peaks
Biscuit base fluff cream
White chocolate, pour 1 tablespoon of milk and dissolve in the microwave. Sprinkle the brownies with chocolate and send coconut.
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