Description
Tasty, crisp bagels. The perfect complement to tea or coffee.
Ingredients
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Margarine
300 g
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Yeast
50 g
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Milk
10 Tbsp
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Chicken egg
1 piece
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Sugar
3 Tbsp
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Salt
1 tsp
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Jam
300 g
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Flour
700 g
Cooking
Melt the margarine and cool to lukewarm.
In warm milk add yeast and sugar, stir. Put in a warm place for 5-10 minutes.
Add salt and egg, mix well.
Add margarine, mix well.
Gradually add the flour.
Knead not too dough. The dough is put in a plastic bag, tie the top knot (leave the place - the dough will rise) and put into the refrigerator for 2 hours.
Divide the dough into 4 equal parts. Every part of velvety in the circle (thickness 0.5 cm), cut into segments. Share on each segment of the jam. Roll a roll from the wide part to the narrow.
Put the bagels on a greased sheet. To give the bagels to rasstanutsya in a warm place (you can skip this step).
Bake 20 minutes in preheated oven at 180-200 degrees.
Get these bagels.
Enjoy your tea!
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