Description
Saw this recipe on one of the food channels and decided to try to do... and it turned out delicious! The filling is tender, light and sweet, just no words!! Here and decided to share!
Ingredients
-
Flour
120 g
-
Chicken egg
1 piece
-
Sugar
50 g
-
Butter
50 g
-
Cheese
200 g
-
Sour cream
1.5 Tbsp
-
Starch
1 Tbsp
-
Vanilla sugar
1 tsp
-
Peach
1 can
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Chicken egg
1 piece
Cooking
Here's what ingredients we'll need for the test.
First we mix butter with a mixer.
Add the egg and sugar.
Whisk.
Add flour and stir with a mixer at low speed.
Then, knead the dough with your hands and preheat the oven to 180 degrees.
The ingredients for the cream.
Put in the combine the cheese and sour cream.
Whip at high speed.
Add the egg.
Whisk.
Now it is the turn of sugar. Then, beat again.
Add the vanilla sugar and whisk.
Here is a lot of work!
Add starch.
And stir with a spoon.
The cream is ready!
Take the form (preferably split). The diameter should be 20 or 22 cm, but no more! Grease with a little oil.
Put a piece of dough into shape.
Mash with fingers and form the sides.
Put the cream.
And level with a spoon.
Open a jar of peaches and drain the syrup.
Put halves of peaches on the cream, but do not press them with their fingers, as in the process of baking, they will fall.
Sent our cake in the oven for 30 minutes.
Here's our handsome ready! If You used a one-piece form as I don't suggest to remove the cake, as it will fall apart due to its delicate toppings!
And here is a piece of cake!
Bon appetit!
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